Creamy Tuscan Chicken Pasta: Easy One Pot Wonder Delight
Enjoy the rich flavors of this creamy Tuscan chicken pasta, all made in one pot for an easy weeknight meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound pasta
- 2 tablespoons olive oil
- 1 pound chicken breast
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup sun-dried tomatoes
- 1 cup spinach, fresh
- 1 teaspoon Italian seasoning
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Heat olive oil in a large pot over medium heat.
- Add chicken breast and cook until browned.
- Stir in garlic and cook until fragrant.
- Add pasta, heavy cream, sun-dried tomatoes, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer until pasta is tender.
- Stir in spinach and Parmesan cheese until melted.
- Season with salt and pepper to taste.
Notes
- For a spicier version, add crushed red pepper flakes.
- Use whole grain pasta for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Creamy Tuscan Chicken Pasta, One Pot Wonder