Creamy Vegetable Soup: The Best Comfort in a Bowl
This creamy vegetable soup is the perfect comfort food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed vegetables (carrots, peas, and corn)
- 1 tablespoon olive oil
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a large pot over medium heat.
- Add mixed vegetables and sauté for 5 minutes.
- Pour in vegetable broth and bring to a simmer.
- Stir in heavy cream, salt, and pepper. Cook for an additional 10 minutes.
- Blend the soup until smooth and creamy.
- Serve hot and enjoy!
Notes
- This soup can be made ahead of time and refrigerated.
- Feel free to add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg