Creamy White Lasagna Soup with Veggies: A Cozy Delight
A comforting and hearty soup that’s perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 9 lasagna noodles, broken into pieces
Instructions
- In a large pot, sauté onion, carrots, celery, and garlic until softened.
- Add in vegetable broth, heavy cream, and seasonings; bring to a boil.
- Add broken lasagna noodles and cook until tender.
- Stir in ricotta and mozzarella cheeses until melted.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For added protein, consider including cooked chicken or beans.
- This soup can be topped with extra cheese for a creamier texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg