Creamy White Lasagna Soup with Veggies for Cozy Nights
A comforting and creamy soup that captures the essence of lasagna with delicious veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 cup spinach, chopped
- 1 cup mushrooms, sliced
- 1 cup zucchini, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat the vegetable broth and bring to a simmer.
- Add heavy cream, ricotta, and mozzarella cheese. Stir until the cheeses are melted and combined.
- Add spinach, mushrooms, zucchini, garlic, and Italian seasoning. Cook until veggies are tender.
- Season with salt and pepper to taste, then serve hot.
Notes
- For extra flavor, you can add cooked sausage or chicken.
- Top with additional cheese before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg