Creamy Zucchini Soup: A Comforting Bowl of Easy Goodness
A rich and creamy zucchini soup that is easy to make and perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Blending
- Cuisine: Vegetarian
- Diet: Gluten-free
Ingredients
Scale
- 2 medium zucchinis
- 1 onion
- 2 cloves garlic
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
Instructions
- Chop the zucchinis, onion, and garlic.
- In a large pot, sauté the onion and garlic until translucent.
- Add the zucchinis and vegetable broth, and bring to a boil.
- Reduce heat and simmer until the zucchinis are tender.
- Blend the mixture until smooth, then stir in the heavy cream.
- Season with salt and pepper before serving.
Notes
- This soup can be served warm or chilled.
- Garnish with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg