Crispy Chicken Wonton Perfection: Easy Recipe for Home Chefs
Learn how to make crispy chicken wontons with this easy recipe, perfect for home chefs.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Frying
- Cuisine: Chinese
- Diet: None
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package wonton wrappers
- Oil for frying
Instructions
- In a bowl, mix the ground chicken, soy sauce, sesame oil, garlic powder, and onion powder until well combined.
- Place a small spoonful of the mixture in the center of each wonton wrapper.
- Dampen the edges of the wrappers with water, fold them over to form a triangle, and seal tightly.
- Heat oil in a deep pan over medium heat.
- Fry the wontons in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove and drain on paper towels before serving.
Notes
- For extra flavor, consider adding chopped green onions to the filling.
- Serve with soy sauce or sweet chili sauce for dipping.
Nutrition
- Serving Size: 6 wontons
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg