Print

Crispy Gnocchi with Spinach and Feta: A Simple Delicacy to Savor

Crispy Gnocchi With Spinach And Feta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful dish featuring crispy gnocchi, fresh spinach, and crumbled feta cheese, perfect for any meal.

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • salt and pepper to taste

Instructions

  1. In a skillet, heat olive oil over medium heat.
  2. Add gnocchi and cook until golden and crispy.
  3. Stir in fresh spinach and cook until wilted.
  4. Add garlic powder, salt, and pepper.
  5. Remove from heat and sprinkle crumbled feta on top before serving.

Notes

  • For extra flavor, consider adding herbs like oregano or thyme.
  • Serve with a side salad for a complete meal.

Nutrition