Crispy Gnocchi with Spinach and Feta: A Simple Delicacy to Savor
A delightful dish featuring crispy gnocchi, fresh spinach, and crumbled feta cheese, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add gnocchi and cook until golden and crispy.
- Stir in fresh spinach and cook until wilted.
- Add garlic powder, salt, and pepper.
- Remove from heat and sprinkle crumbled feta on top before serving.
Notes
- For extra flavor, consider adding herbs like oregano or thyme.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg