Crispy Potatoes: The Best Easy Recipe You’ll Love at Home
Discover the secret to making the most deliciously crispy potatoes with this simple recipe that you’ll love to make at home.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, toss the potato wedges with olive oil, salt, black pepper, garlic powder, and paprika.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra crispiness, soak the potatoes in cold water for 30 minutes before seasoning and baking.
- Try adding herbs like rosemary or thyme for additional flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg