Crispy Rice with Salmon: Easy Avocado Delight for Home Chefs
Discover the delightful combination of crispy rice, fresh salmon, and creamy avocado in this easy-to-make recipe that’s perfect for home chefs.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Frying
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sushi rice
- 1 pound fresh salmon, skinless
- 1 avocado, sliced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped green onions
- 1 tablespoon sesame seeds
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Cook the rice according to the package instructions.
- Once cooked, let the rice cool, then mix with rice vinegar, soy sauce, sesame oil, salt, and pepper.
- Shape the rice into small squares and fry until crispy.
- Top the crispy rice with salmon slices, avocado, and sprinkle with green onions and sesame seeds.
- Serve immediately and enjoy!
Notes
- For added flavor, marinate the salmon in soy sauce before plating.
- Adjust the avocado amount based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg