Crock Pot Chicken and Dumplings: Easy Comfort Food for All
A comforting and easy Crock Pot recipe for chicken and dumplings that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 pound boneless chicken breasts
- 2 cups frozen mixed vegetables
- 1 can cream of chicken soup
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon dried thyme
- 2 cups biscuit dough
Instructions
- In a Crock Pot, add chicken broth, chicken breasts, mixed vegetables, cream of chicken soup, black pepper, salt, and thyme. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 4 hours.
- About 30 minutes before serving, drop spoonfuls of biscuit dough on top of the chicken mixture.
- Cover and continue cooking until the biscuits are cooked through.
Notes
- For extra flavor, add garlic powder or onion powder.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg