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Crock Pot Chicken and Dumplings: Easy Comfort Food for Families

Crock Pot Chicken and Dumplings

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This Crock Pot Chicken and Dumplings recipe is the ultimate comfort food, perfect for family dinners and gatherings.

Ingredients

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  • 1 pound boneless, skinless chicken thighs
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup onion, chopped
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 1 can refrigerated biscuit dough

Instructions

  1. Place the chicken, carrots, celery, onion, chicken broth, thyme, and pepper in the crock pot.
  2. Cook on low for 6-8 hours or until the chicken is cooked through.
  3. Shred the chicken with two forks and stir back into the mixture.
  4. Cut the biscuit dough into quarters and drop pieces into the mixture.
  5. Cover and cook on high for an additional 30 minutes or until the dough is cooked through.

Notes

  • For extra flavor, consider adding a bay leaf during cooking and removing it before serving.

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