Crock Pot Chicken and Dumplings: Easy Comfort Food for Families
This Crock Pot Chicken and Dumplings recipe is the ultimate comfort food, perfect for family dinners and gatherings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow cooker
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup onion, chopped
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 can refrigerated biscuit dough
Instructions
- Place the chicken, carrots, celery, onion, chicken broth, thyme, and pepper in the crock pot.
- Cook on low for 6-8 hours or until the chicken is cooked through.
- Shred the chicken with two forks and stir back into the mixture.
- Cut the biscuit dough into quarters and drop pieces into the mixture.
- Cover and cook on high for an additional 30 minutes or until the dough is cooked through.
Notes
- For extra flavor, consider adding a bay leaf during cooking and removing it before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg