Crock Pot Creamy Chicken Parmesan Soup: Easy Comfort Food Delight
Crock Pot Creamy Chicken Parmesan Soup is a rich and luscious soup that offers the comfort of a classic dish in a convenient slow-cooked format. Perfect for chilly days, this delightful recipe is packed with flavors and creamy goodness.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Crock Pot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 2 cups cooked pasta (optional)
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the crock pot.
- Pour chicken broth over the chicken.
- Add garlic powder, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-7 hours or until the chicken is tender.
- Remove the chicken, shred it, and return it to the pot.
- Stir in heavy cream and Parmesan cheese; mix well until smooth.
- If using pasta, add it at this point and stir to combine.
- Cook for an additional 30 minutes on low, allowing flavors to meld.
- Serve hot, garnished with fresh parsley.
Notes
- Feel free to adjust seasonings based on your preference.
- For a thicker soup, reduce the amount of broth or add more cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 135mg