Crock Pot French Onion Meatloaf with Turkey Bacon Delight
A delicious twist on traditional meatloaf, made with turkey bacon and cooked to perfection in a crock pot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1 cup French onion soup
- 1 egg
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the ground turkey, chopped turkey bacon, French onion soup, egg, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and form into a loaf shape.
- Place the meatloaf in the crock pot and cover.
- Cook on low for 6-8 hours or until fully cooked.
- Once cooked, remove from the crock pot and let rest before slicing.
Notes
- For extra flavor, consider adding your favorite herbs.
- This meatloaf pairs well with mashed potatoes or steamed vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg