Crockpot Cheesesteak Potato Casserole: The Best Comfort Food Dish
A delicious and hearty casserole that brings the flavors of a classic cheesesteak to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large potatoes, sliced
- 1 pound beef steak, thinly sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cups shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 cup beef broth
Instructions
- Layer the potatoes at the bottom of the crockpot.
- Add a layer of sliced beef steak over the potatoes.
- Add the sliced onion and bell pepper on top of the beef.
- Sprinkle garlic powder, salt, and black pepper over the ingredients.
- Pour beef broth over the layers.
- Cover the crockpot and cook on low for 6-8 hours.
- During the last 30 minutes, add shredded cheese on top and cover until melted.
Notes
- For a spicy kick, add sliced jalapeños.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg