Crockpot Pierogi Casserole with Kielbasa: Easy, Comforting Delight
A delectable and easy recipe for Crockpot Pierogi Casserole with Kielbasa, perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Crockpot
- Cuisine: Polish
- Diet: Omnivore
Ingredients
Scale
- 1 package frozen pierogi
- 1 pound kielbasa, sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 onion, chopped
Instructions
- Layer half of the frozen pierogi on the bottom of the crockpot.
- Add half of the kielbasa slices on top.
- Sprinkle half of the cheddar cheese and half of the chopped onion.
- Mix the sour cream and cream of mushroom soup, then spread half of the mixture over the layers.
- Repeat the layers with the remaining ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve warm and enjoy!
Notes
- This dish can be made ahead of time and stored in the refrigerator before cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 1100mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg