Crock-Pot Spiced Apple Dump Cake: The Easy Fall Dessert Delight
This Crock-Pot Spiced Apple Dump Cake is a simple and delicious dessert that’s perfect for fall. Made with spiced apples and a cake mix, it’s sure to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2-3 hours 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can spiced apple pie filling
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1 cup chopped nuts (optional)
Instructions
- Layer the spiced apple pie filling in the bottom of the Crock-Pot.
- Sprinkle the dry yellow cake mix over the apple filling.
- Drizzle the melted butter evenly over the cake mix.
- If using, sprinkle the chopped nuts over the top.
- Cover and cook on low for 2-3 hours or until the cake is set.
- Serve warm with ice cream if desired.
Notes
- For an extra touch, add a dash of cinnamon to the apple filling.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg