Croissant Breakfast Sandwiches: Easy Turkey Bacon & Chicken Ham Delight
Delight your mornings with these delicious croissant breakfast sandwiches featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: French-American
- Diet: Non-vegetarian
Ingredients
Scale
- 2 croissants
- 4 slices turkey bacon
- 2 slices chicken ham
- 2 cheese slices (optional)
- 1 egg
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the skillet over medium heat.
- Cook the turkey bacon until crispy, then set aside.
- In the same skillet, crack the egg and season with salt and black pepper. Cook to your desired doneness.
- While the egg is cooking, slice the croissants in half.
- Layer the turkey bacon, chicken ham, and cheese on the bottom half of each croissant.
- Top with the cooked egg and cover with the other half of the croissant.
- Serve warm.
Notes
- Feel free to add your favorite vegetables for extra flavor.
- Adjust cooking time based on your skillet heat.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg