Crunchy Butter Toffee Pretzels: The Best Homemade Treats
Learn how to make crunchy butter toffee pretzels that are perfect for snacking on during any occasion!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 servings
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 8 cups pretzels, twisted
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until smooth.
- Add vanilla extract and salt, then pour the mixture over the pretzels on the baking sheet.
- Bake for 10 minutes, stirring halfway through.
- Remove from the oven and immediately sprinkle chocolate chips on top.
- Let it cool and harden before breaking into pieces.
Notes
- Ensure the pretzels are completely coated for extra crunch.
- Feel free to add nuts or sprinkles to your mixture.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg