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Curried Butternut-Squash Soup: A Cozy Fall Favorite Recipe

Curried Butternut-Squash Soup
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Warm up your fall evenings with this delicious and easy-to-make curried butternut-squash soup.

Ingredients

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  • 1 medium butternut squash
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon curry powder
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the butternut squash in half and scoop out the seeds. Drizzle with olive oil and roast for about 30 minutes.
  3. In a large pot, sauté the onion and garlic until fragrant.
  4. Add the curry powder and cook for another minute.
  5. Once the squash is done, scoop the flesh into the pot.
  6. Pour in the vegetable broth and coconut milk, and bring to a boil.
  7. Let it simmer for about 15 minutes, then blend until smooth.
  8. Season with salt and pepper to taste.

Notes

  • Serve with crusty bread for a heartier meal.
  • Add a squeeze of lime for extra brightness.

Nutrition

Find it online: https://www.snapspice.com/curried-butternutsquash-soup-a-cozy-fall-favorite-recipe/