Death by Chocolate Poke Cake: The Ultimate Indulgent Delight
A rich and decadent dessert that delivers an ultimate chocolate experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 can chocolate fudge topping
- 1 cup heavy cream
- 1 cup chocolate chips
- 1 tub whipped topping
Instructions
- Prepare the chocolate cake mix according to the package instructions.
- Once baked, remove from the oven and poke holes all over the cake using a fork.
- Pour the chocolate fudge topping over the cake, ensuring it seeps into the holes.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold in the whipped topping.
- Spread the whipped topping mixture over the cake.
- Sprinkle chocolate chips on top for garnish.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For added flavor, serve with chocolate shavings or fresh berries.
- Always refrigerate any leftovers.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg