Decadent Chocolate Poke Cake Recipe | Easy & Irresistibly Rich
A rich and indulgent chocolate poke cake that is easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup water
- 1 cup chocolate syrup
- 1 cup whipped topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Add oil, vanilla, and water, mixing until well combined.
- Pour the batter into a greased baking dish and bake for 30-35 minutes.
- Once baked, let it cool slightly, then poke holes all over the cake.
- Pour chocolate syrup over the top, letting it soak in.
- Let the cake cool completely, then spread whipped topping over the top.
- Chill in the refrigerator before serving.
Notes
- For a richer flavor, use dark chocolate syrup.
- Feel free to add chocolate shavings on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg