Deviled Egg Pasta Salad Recipe: Easy Twist with Turkey Bacon
Enjoy a creamy and flavorful Deviled Egg Pasta Salad with the added crunch of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salads
- Method: mixing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 hard-boiled eggs, chopped
- 4 strips turkey bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup green onions, sliced
- 1/4 cup sweet pickle relish
- Salt and pepper to taste
Instructions
- Cook the macaroni according to the package instructions. Drain and set aside.
- In a large bowl, combine the chopped hard-boiled eggs, crumbled turkey bacon, mayonnaise, mustard, green onions, and relish.
- Add the cooked macaroni to the bowl and mix until well combined.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving.
Notes
- For added flavor, you can include diced celery or bell peppers.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg