Deviled Potatoes with Turkey Bacon: A Flavorful Twist for Home Cooks
A delicious twist on traditional deviled eggs, these Deviled Potatoes are filled with flavor and perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound small potatoes
- 4 slices turkey bacon
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon smoked paprika
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the potatoes and place them on a baking sheet. Roast for about 30-35 minutes or until tender.
- While the potatoes are roasting, cook the turkey bacon in a skillet until crispy. Once cooked, crumble and set aside.
- When potatoes are cool enough to handle, cut them in half and scoop out some flesh into a bowl.
- Add mayonnaise, Dijon mustard, smoked paprika, crumbled bacon, and green onions to the bowl. Mix until smooth.
- Stuff the potato halves with the mixture and garnish with additional bacon and green onions, if desired.
- Serve warm.
Notes
- For a spicier kick, add a dash of hot sauce to the mixture.
- These potatoes can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 2 stuffed potato halves
- Calories: 180
- Sugar: 1 gram
- Sodium: 300 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 5 grams
- Cholesterol: 10 milligrams