Dill Pickle Parmesan Chicken: A Juicy Twist on Comfort Food
This Dill Pickle Parmesan Chicken recipe offers a unique and flavorful twist on traditional comfort food, combining the tanginess of dill pickles with cheesy goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup parmesan cheese, grated
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
- Marinate the chicken breasts in dill pickle juice for at least 2 hours or overnight.
- Preheat the oven to 375°F (190°C).
- In a bowl, combine parmesan cheese, garlic powder, onion powder, black pepper, and salt.
- Remove chicken from the marinade and pat dry.
- Coat each chicken breast with the cheese mixture.
- Heat olive oil in a skillet over medium heat.
- Sear each chicken breast for 2-3 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake for 20-25 minutes or until cooked through.
- Let it rest for 5 minutes before serving.
Notes
- For extra flavor, consider adding some crushed red pepper flakes to the cheese mixture.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg