Dill Pickle Parmesan Chicken: A Juicy Twist on Comfort Food
A delightful recipe combining dill pickles and parmesan for a juicy chicken dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup dill pickles, chopped
- 1 cup grated parmesan cheese
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix mayonnaise, garlic powder, onion powder, black pepper, and paprika.
- Coat each chicken breast with the mayonnaise mixture.
- Top each piece of chicken with chopped dill pickles and parmesan cheese.
- Place the chicken on a baking sheet and bake for 25-30 minutes until cooked through.
- Let it rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in pickle juice for a few hours before cooking.
- Serve with a side of steamed vegetables or a light salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 1g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg