Dolly Parton’s Butterscotch Pie: A Deliciously Indulgent Recipe

Introduction to Dolly Parton’s Butterscotch Pie

Dolly Parton, the enchanting musical icon, is not only known for her legendary voice, but also for her delightful culinary creations, including the beloved Dolly Parton’s Butterscotch Pie. This dessert is a testament to her Southern roots, combining rich flavors and heartwarming nostalgia that make it an instant crowd-pleaser.

Why Dolly Parton’s Butterscotch Pie is a crowd-pleaser

Have you ever been at a gathering where everyone is clamoring for a piece of dessert? It’s likely because someone brought a Dolly Parton’s Butterscotch Pie. This pie shines not only through its delightful butterscotch flavor but its creamy, smooth texture that feels like a warm hug in dessert form.

What sets Dolly’s recipe apart? Here are several factors:

• Comforting Flavors: The heavenly blend of butterscotch brings memories of grandma’s kitchen rushing back. Famed chef and cookbook author, Martha Stewart, often talks about the power of nostalgia in baking, and Dolly captures this beautifully.

• Easy Preparation: Most young professionals are always on the go, and this pie caters to that lifestyle. Simple ingredients blend seamlessly to create something extraordinary. You can whip it up in no time for a spontaneous get-together or a cozy night in.

• Versatile Appeal: Whether you’re a butterscotch enthusiast or looking to impress your friends with a unique dessert choice, this pie doesn’t discriminate. It’s perfect for any occasion—from holiday dinners to casual brunches.

• Universal Love for Pie: Let’s face it, who doesn’t love pie? According to a survey by The American Pie Council, over 90% of Americans enjoy it. With Dolly’s version featuring rich butterscotch pudding nestled in a flaky crust, it’s bound to please nearly everyone.

So, if you’re looking to sprinkle some sweetness in your life or impress that special someone, consider baking Dolly Parton’s Butterscotch Pie. It’s not just a dessert; it’s an experience, an invitation to indulge, and a slice of Americana.

Stay tuned as we delve into the recipe that transforms these key elements into an unforgettable pie.

Ingredients for Dolly Parton’s Butterscotch Pie

When embarking on the delightful journey of making Dolly Parton’s Butterscotch Pie, it’s essential to gather all the right ingredients. This rich and creamy pie is sure to impress anyone you serve it to! Here’s what you’ll need:

• 1 pre-made pie crust: This can be either store-bought or homemade, depending on how ambitious you’re feeling!
• 1 cup brown sugar: For that deep, sweet flavor that defines butterscotch.
• 1/4 cup granulated sugar: Just a little boost to enhance the sweetness.
• 1/4 cup cornstarch: This will help thicken the filling to achieve the perfect consistency.
• 1/4 teaspoon salt: A pinch of salt balances the sweetness beautifully.
• 3 cups whole milk: For a luscious, creamy texture.
• 3 large eggs: These help to create that rich filling.
• 1 tablespoon butter: Because everything is better with butter!
• 1 teaspoon vanilla extract: To round out the flavor beautifully.

Once you have these ingredients at hand, you’re ready to start creating a pie that would make Dolly Parton proud! If you’re curious about variations or want more tips, check out various culinary sources that specialize in dessert recipes. Happy baking!

Step-by-Step Preparation of Dolly Parton’s Butterscotch Pie

Making Dolly Parton’s Butterscotch Pie is like inviting a slice of sunshine into your kitchen. This delightful pie brings comfort and nostalgia, and trust me, once you take a bite, you’ll understand why it’s such a cherished recipe. Ready to dive into this sweet journey? Let’s get started!

Gather Your Ingredients

Before you roll up your sleeves, gathering all your ingredients is essential. Here’s what you’ll need:

• For the crust:

• 1 ½ cups all-purpose flour

• 1/2 cup unsalted butter, chilled and cut into cubes

• 1/4 cup granulated sugar

• 1/4 teaspoon salt

• 4-5 tablespoons ice water

• For the filling:

• 1 cup packed brown sugar

• 1/3 cup cornstarch

• 1/2 teaspoon salt

• 2 ¾ cups milk

• 3 large egg yolks, beaten

• 1 tablespoon butter

• 1 teaspoon vanilla extract

• 1/2 teaspoon butter flavoring (optional)

• For topping:

• Whipped cream or meringue (optional)

Having everything ready not only speeds up the process but also makes for a smoother baking experience. Plus, you won’t have to scramble at the last minute!

Make the Crust

A buttery crust sets the foundation for Dolly Parton’s Butterscotch Pie. Here’s how to create that flaky goodness:

1. Mix the dry ingredients: In a large bowl, combine the flour, sugar, and salt.
2. Cut in the butter: Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
3. Add water: Gradually stir in the ice water, one tablespoon at a time, just until the dough comes together. Avoid over-mixing!
4. Chill: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to an hour. Chilling helps to prevent shrinkage while baking.

If you want a shortcut, consider using a store-bought pie crust!

Prepare the Filling

Now to the star of the show—the filling. It’s the butterscotch flavor that makes this pie irresistible!

1. In a medium saucepan, combine the brown sugar, cornstarch, and salt.
2. Gradually whisk in the milk over medium heat, stirring constantly. This is where the magic happens as the mixture begins to thicken.
3. Once it’s thickened, remove it from the heat and temper the egg yolks by slowly whisking in a bit of the hot mixture. This prevents the yolks from scrambling.
4. Return the yolk mixture to the saucepan and cook for another minute.
5. Finally, stir in the butter, vanilla extract, and butter flavoring (if using) until smooth.

If you love exploring more about the science behind baking, check out this article from the USDA on dairy foods.

Bake and Cool

Once you’ve perfected that filling, it’s time for the crust to shine.

1. Preheat your oven to 375°F (190°C).
2. Roll out the chilled dough and fit it into a 9-inch pie plate. Trim the edges and poke holes with a fork to prevent bubbling.
3. Bake for 15-20 minutes or until lightly golden.
4. Remove the crust from the oven and let it cool completely before adding the filling.

Chill and Serve

The final step is crucial: chilling the pie.

1. Pour the warm butterscotch filling into the cooled crust and smooth the top with a spatula.
2. Allow it to cool at room temperature for about 30 minutes before transferring it to the refrigerator. Chill for at least 4 hours (or overnight) to set.
3. Serve with whipped cream or meringue on top, if desired.

And there you have it! A step-by-step guide to making Dolly Parton’s Butterscotch Pie. Imagine sharing a slice with your friends while enjoying some delightful conversations. It’s the perfect sweet ending to any meal! Enjoy your baking adventure!

Variations on Dolly Parton’s Butterscotch Pie

If you’re a fan of Dolly Parton’s Butterscotch Pie, why not switch things up and explore some delightful variations? Each twist brings something special to the table and can create memorable moments for your gatherings.

Chocolate Butterscotch Pie

Imagine taking the classic butterscotch pie and adding a rich layer of chocolate! This version is perfect for chocoholics. Just incorporate good-quality cocoa powder into your butterscotch filling, or even better, melt dark chocolate and blend it in while preparing the filling.

• Top it off with whipped cream for extra indulgence.
• You can even sprinkle some chocolate shavings over the whipped cream for that extra flair.
• This treat pairs beautifully with a cup of coffee or a non-alcoholic mint-infused iced tea, creating a delightful contrast of flavors.

Nut-Free Alternatives for the Crust

If you’re looking to make Dolly Parton’s Butterscotch Pie suitable for those with nut allergies, fear not! You can create a fantastic crust using alternatives like:

• Graham cracker crumbs: A classic and simple substitution that adds a lovely sweetness. Just combine with melted butter and press into your pie dish.
• Oreo cookies: For a touch of decadence, switch to crushed Oreo crumbs. The chocolate flavor seamlessly complements the butterscotch.
• Shortbread cookies: Another option is to use crushed shortbread, generating a buttery, melt-in-your-mouth experience.

These nut-free options ensure that everyone can savor your delicious pie!

Would you try any of these variations, or do you think the classic version holds the crown? Whichever you choose, remember to enjoy every bite—just like Dolly would!

Cooking Tips and Notes for Dolly Parton’s Butterscotch Pie

If you’re excited to whip up Dolly Parton’s Butterscotch Pie, a few handy tips will help you nail this delightful dessert!

Perfect Your Butterscotch Flavor

• Use Quality Ingredients: Choose the best brown sugar and butter you can find. The quality of these ingredients greatly influences the pie’s flavor. Organic options often provide richer results.

• Mind the Heat: When cooking the butterscotch filling, apply medium heat and stir constantly. Sugar can burn quickly, and nobody wants bitter filling in their pie!

Get Creative with Toppings

• Consider adding a sprinkle of sea salt on top of the whipped cream to enhance the sweetness of the pie.
• Freshly grated nutmeg can also be a delightful touch, giving a warm flavor that blends beautifully with butterscotch.

Serving Tips

Once baked, let your pie cool completely before slicing. This will ensure cleaner cuts and more picturesque slices. If you want to enhance the presentation, a drizzle of caramel sauce can add a charming touch.

For more tips on pastry techniques, check out resources like Serious Eats to refine your baking skills! Enjoy the sweet journey of making Dolly’s cherished dessert.

Serving Suggestions for Dolly Parton’s Butterscotch Pie

Dolly Parton’s Butterscotch Pie isn’t just a dessert; it’s a sweet experience! When you’re ready to serve this delightful dish, consider these tasty suggestions to enhance your gathering.

Make It an Occasion

Serving this pie at a dinner party? Pair it with a scoop of velvety vanilla ice cream or a dollop of freshly whipped cream. The creamy elements beautifully balance the rich butterscotch flavor, making every bite a harmonic blend.

Perfect Pairings

If you want to elevate your dessert presentation, consider these serving ideas:

• Fresh Fruit: A side of berries, like raspberries or strawberries, adds a tart contrast.
• Nutty Finish: Sprinkle some chopped pecans or walnuts on top for a delightful crunch.
• Drizzle Delight: A gentle drizzle of chocolate or caramel sauce can take it to the next level.

Drink Recommendations

Pair your pie with a refreshing herbal tea or a chilly glass of sparkling lemonade. Both options refresh the palate while letting the pie’s sweetness shine.

Dolly’s recipe is perfect for those cozy nights or casual gatherings with friends. So, how do you imagine serving your slice of butterscotch bliss?

Time Breakdown for Dolly Parton’s Butterscotch Pie

Preparation Time

Making Dolly Parton’s Butterscotch Pie is quicker than you might think! You’ll need about 15-20 minutes to gather your ingredients and whip up the pie filling. Have your measuring cups and mixing bowls ready — it’ll feel like you’re in a fun baking competition!

Cooking Time

The real magic happens when the pie bakes. Allow approximately 30-35 minutes for it to transform in the oven. Keep an eye on it; you want that beautiful golden brown color without burning.

Total Time

In just about an hour, you’ll have a delicious Dolly Parton’s Butterscotch Pie ready to impress your friends and family. It’s a perfect dessert to pair with coffee or serve at gatherings. For deeper insights into pie making, check out America’s Test Kitchen for more tips on perfecting your baking skills!

Nutritional Facts for Dolly Parton’s Butterscotch Pie

When you indulge in Dolly Parton’s Butterscotch Pie, it’s good to know what you’re enjoying. Here’s a quick look at the nutritional facts that make this delightful dessert so memorable.

Calories per serving

Each slice of this sweet treat contains approximately 320 calories. While it’s definitely a dessert to savor, keep in mind that enjoying it in moderation is key to maintaining a balanced diet.

Sugar content

With about 24 grams of sugar per slice, Dolly Parton’s Butterscotch Pie is undeniably sweet. If you’re watching your sugar intake, you might consider enjoying just a small piece to satisfy that craving without overdoing it.

Protein

Every serving packs about 3 grams of protein, thanks to the rich ingredients that make this pie so delicious. While it might not be a massive protein source, it does contribute to that comforting feeling we all crave when enjoying a slice of pie!

If you’re curious about making healthier dessert choices or finding substitutes for certain ingredients, check out resources like The USDA Nutrition Database for more information. Remember, enjoying dessert can be part of a balanced lifestyle!

FAQ about Dolly Parton’s Butterscotch Pie

Can I use a store-bought crust?

Absolutely! Using a store-bought crust can save you time and effort, especially if you’re short on time. Many brands offer delicious options that taste great and make your pie look just as lovely as a homemade one. Just be sure to follow the package instructions for pre-baking if needed, and you’ll have more time to focus on the delicious filling. If you’re considering a homemade touch, try a graham cracker crust for a delightful twist!

How do I store leftovers?

If you find yourself with leftover slices of Dolly Parton’s Butterscotch Pie, you’ll want to store them properly to maintain that delicious flavor and texture. Cover the pie with plastic wrap or aluminum foil, or transfer individual slices to an airtight container. Keep it in the refrigerator; it should stay fresh for about 3-4 days. Just remember to let it sit at room temperature for a few minutes before digging in again for that perfect bite!

What can I substitute for sweetened condensed milk?

If you’re looking for alternatives to sweetened condensed milk, you have a couple of options! You can make your own by simmering milk and sugar until it thickens (you’ll want about 2 cups of milk to yield 1 cup of condensed milk). Another convenient substitute could be a blend of evaporated milk and sugar. It’s a great way to keep that rich, sweet flavor without any fuss! For further insights into baking substitutes, check out this resource.

Feeling adventurous? Share your own twists on this classic pie, and don’t forget to explore other recipes from Dolly Parton for even more inspiration!

Conclusion on Dolly Parton’s Butterscotch Pie

In conclusion, Dolly Parton’s Butterscotch Pie isn’t just a dessert; it’s a slice of delightful nostalgia that brings joy to any occasion. Its rich, creamy filling combined with a buttery crust makes it a true crowd-pleaser. Whether you’re hosting friends or simply treating yourself, this pie embodies comfort and sweetness.

Don’t hesitate to tweak the recipe to make it your own! Perhaps try adding a pinch of sea salt or a layer of whipped cream for extra flair. Whatever your approach, this pie is sure to impress. For an extra dose of inspiration, check out Dolly’s official site to explore more of her delicious creations!

Dolly Parton’s Butterscotch Pie: A Deliciously Indulgent Recipe

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Dolly Parton’s Butterscotch Pie is a deliciously indulgent dessert that combines the rich flavors of butterscotch with a flaky crust, making it a perfect treat for any occasion.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 1 cup brown sugar
• 1/3 cup cornstarch
• 1/4 teaspoon salt
• 4 cups milk
• 4 egg yolks
• 4 tablespoons butter
• 1 teaspoon vanilla extract
• 1 pre-baked pie crust

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Instructions

1. In a saucepan, combine brown sugar, cornstarch, and salt.
2. Gradually whisk in the milk and cook over medium heat until thickened.
3. In a separate bowl, beat the egg yolks.
4. Slowly add some of the hot mixture to the egg yolks, then return to the saucepan.
5. Cook for a few more minutes, then remove from heat and stir in butter and vanilla.
6. Pour the filling into the pre-baked pie crust and let it cool.
7. Chill in the refrigerator before serving.

Notes

• Serve with whipped cream for added indulgence.
• For a variation, try adding a pinch of sea salt on top before serving.

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 18 grams
• Sodium: 150 milligrams
• Fat: 10 grams
• Saturated Fat: 6 grams
• Unsaturated Fat: 3 grams
• Trans Fat: 0 grams
• Carbohydrates: 35 grams
• Fiber: 1 gram
• Protein: 4 grams
• Cholesterol: 100 milligrams