Dolly Parton’s Butterscotch Pie: A Deliciously Indulgent Recipe
Dolly Parton’s Butterscotch Pie is a deliciously indulgent dessert that combines the rich flavors of butterscotch with a flaky crust, making it a perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup brown sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 4 cups milk
- 4 egg yolks
- 4 tablespoons butter
- 1 teaspoon vanilla extract
- 1 pre-baked pie crust
Instructions
- In a saucepan, combine brown sugar, cornstarch, and salt.
- Gradually whisk in the milk and cook over medium heat until thickened.
- In a separate bowl, beat the egg yolks.
- Slowly add some of the hot mixture to the egg yolks, then return to the saucepan.
- Cook for a few more minutes, then remove from heat and stir in butter and vanilla.
- Pour the filling into the pre-baked pie crust and let it cool.
- Chill in the refrigerator before serving.
Notes
- Serve with whipped cream for added indulgence.
- For a variation, try adding a pinch of sea salt on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 100 milligrams