Double-Stuffed Philly Cheesesteak Smash Burger with Turkey Bacon Delight
A delicious twist on classic burgers with a Philly cheesesteak filling and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup diced onions
- 1 cup diced bell peppers
- 2 cups provolone cheese
- 4 hamburger buns
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook turkey bacon in a skillet until crispy, then remove and crumble.
- Add onions and bell peppers to the skillet and sauté until soft.
- Mix ground turkey with garlic powder, salt, and pepper; form into patties.
- Cook patties in the skillet until browned on both sides.
- Top each patty with sautéed vegetables and provolone cheese, then cover until cheese melts.
- Assemble burgers on buns, adding crumbled turkey bacon on top.
Notes
- Use any cheese you prefer instead of provolone.
- Serve with your choice of condiments.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg