Dutch Baby Delight with Turkey Bacon and Chicken Ham Twist
A delicious Dutch Baby recipe featuring turkey bacon and chicken ham for a savory twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Low-Carb
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1/2 cup cooked turkey bacon, chopped
- 1/2 cup cooked chicken ham, diced
Instructions
- Preheat the oven to 425°F (220°C).
- In a blender, combine the flour, milk, eggs, and salt until smooth.
- Melt the butter in a cast-iron skillet over medium heat.
- Pour the batter into the skillet and evenly distribute the turkey bacon and chicken ham on top.
- Bake for 20-25 minutes or until puffed and golden brown.
- Serve immediately with your favorite toppings.
Notes
- Can be topped with powdered sugar or fresh fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg