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Easy Air Fryer Salmon: Juicy Perfection for Quick Weeknight Dinners

Easy Air Fryer Salmon

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Learn how to make juicy and delicious salmon quickly in your air fryer, perfect for busy weeknight dinners.

Ingredients

Scale
  • 4 salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Brush each salmon fillet with olive oil and season with garlic powder, paprika, salt, and black pepper.
  3. Place the seasoned salmon fillets in the air fryer basket, ensuring they are not overlapping.
  4. Air fry for 8-10 minutes, or until the salmon flakes easily with a fork.
  5. Remove from the air fryer and let rest for a couple of minutes before serving.

Notes

  • For added flavor, marinate the salmon for 30 minutes before cooking.
  • Adjust the cooking time based on the thickness of the fillets.

Nutrition