Easy Bunny Cake: The Best Homemade Treat for Spring Celebrations
A delightful cake perfect for spring celebrations featuring a cute bunny design.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 cup milk
- ½ cup vegetable oil
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the dry ingredients together.
- In another bowl, whisk together the wet ingredients.
- Add the wet mixture to the dry ingredients and combine.
- Pour into prepared cake pans and bake for 30-35 minutes.
- Let cool and decorate to create the bunny face.
Notes
- Use food coloring for an extra festive look.
- Consider adding a layer of frosting between the cake layers for additional sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg