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Easy Carrot Cake Cupcakes That Will Brighten Your Day

Easy Carrot Cake Cupcakes
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These Easy Carrot Cake Cupcakes are moist, flavorful, and topped with cream cheese frosting, making them a perfect treat for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups grated carrots
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the oil and sugar until well combined, then add the eggs and vanilla.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fold in the grated carrots, crushed pineapple, and chopped walnuts.
  6. Divide the batter evenly among the prepared cupcake liners and bake for 20-25 minutes, or until a toothpick inserted comes out clean.
  7. Let the cupcakes cool completely before frosting.

Notes

  • These cupcakes are best enjoyed fresh but can be stored for a few days in an airtight container.
  • For a richer flavor, refrigerate overnight before serving.

Nutrition

Find it online: https://www.snapspice.com/easy-carrot-cake-cupcakes-that-will-brighten-your-day/