Easy Cheesy Ground Beef Enchiladas: A Cheesy Delight for Dinner
Enjoy these easy cheesy ground beef enchiladas that are perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 2 cups shredded cheese
- 8 flour tortillas
- 1 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon cumin
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Add onions, garlic powder, and cumin to the beef and cook until onions are soft.
- Spread a layer of enchilada sauce in a baking dish.
- Fill each tortilla with the beef mixture and some cheese, roll them up, and place them seam-side down in the dish.
- Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
- Bake for 20-25 minutes until cheese is bubbly.
Notes
- For a spicier version, add jalapeños to the filling.
- Serve with sour cream and guacamole for extra flavor.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg