Easy Crockpot Chicken and Dumplings: A Comforting Family Favorite
A cozy and easy recipe for chicken and dumplings made in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon dried thyme
- 1 package refrigerated biscuit dough
Instructions
- In a crockpot, combine the shredded chicken, cream of chicken soup, chicken broth, mixed vegetables, and thyme. Stir well.
- Cover and cook on low for 6-8 hours, or until heated through.
- About 30 minutes before serving, cut the biscuit dough into quarters and drop into the mixture.
- Cover and continue to cook until the biscuits are fluffy and cooked through.
- Serve warm and enjoy!
Notes
- For extra flavor, add herbs such as rosemary or oregano.
- Adjust the amount of vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg