Easy Crockpot Potato Soup: A Creamy Delight with Turkey Bacon
This easy crockpot potato soup recipe combines creamy textures with the smokiness of turkey bacon, making it a perfect comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup diced onions
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked turkey bacon, chopped
- 1/4 cup chopped green onions
Instructions
- Place the diced potatoes, onions, and garlic in the crockpot.
- Add the chicken broth, salt, and pepper. Stir to combine.
- Cook on low for 6-8 hours or until the potatoes are tender.
- Using a potato masher, mash some of the potatoes for a creamier texture.
- Stir in the heavy cream and cooked turkey bacon. Cook for an additional 30 minutes on low.
- Garnish with chopped green onions before serving.
Notes
- For added flavor, consider adding cheese or spices of your choice.
- This soup can be blended for a smoother consistency.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg