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Easy Crockpot Potato Soup: A Creamy Delight with Turkey Bacon

Easy Crockpot Potato Soup Recipe

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This easy crockpot potato soup recipe combines creamy textures with the smokiness of turkey bacon, making it a perfect comfort food for any occasion.

Ingredients

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  • 4 cups diced potatoes
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked turkey bacon, chopped
  • 1/4 cup chopped green onions

Instructions

  1. Place the diced potatoes, onions, and garlic in the crockpot.
  2. Add the chicken broth, salt, and pepper. Stir to combine.
  3. Cook on low for 6-8 hours or until the potatoes are tender.
  4. Using a potato masher, mash some of the potatoes for a creamier texture.
  5. Stir in the heavy cream and cooked turkey bacon. Cook for an additional 30 minutes on low.
  6. Garnish with chopped green onions before serving.

Notes

  • For added flavor, consider adding cheese or spices of your choice.
  • This soup can be blended for a smoother consistency.

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