Easy Crockpot Potato Soup Recipe with Turkey Bacon and Chicken Ham
Delicious and creamy potato soup made effortlessly in a crockpot. Perfectly paired with turkey bacon and chicken ham for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- In a crockpot, combine potatoes, turkey bacon, chicken ham, onion, and garlic.
- Add chicken broth, salt, pepper, and thyme. Stir to combine.
- Cover and cook on low for 6-8 hours or until potatoes are tender.
- About 30 minutes before serving, stir in heavy cream.
- Use a potato masher to blend the soup to your desired consistency.
- Serve warm, garnished with additional turkey bacon if desired.
Notes
- For a thicker soup, blend more of the potatoes.
- Top with shredded cheese or chopped green onions for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg