Easy Grape Jelly Meatballs Recipe: A Juicy Twist with Turkey Bacon
A delightful and easy recipe for grape jelly meatballs using turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Bake
- Cuisine: American
- Diet: Low fat
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup turkey bacon, chopped
- 1 cup grape jelly
- 1 cup BBQ sauce
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground turkey, chopped turkey bacon, breadcrumbs, egg, garlic powder, and onion powder. Mix well.
- Form the mixture into meatballs and place them on a baking sheet.
- In a separate bowl, mix grape jelly and BBQ sauce together until well combined.
- Pour the sauce over the meatballs.
- Bake for 25-30 minutes until cooked through.
Notes
- For extra flavor, you can add spices like pepper or paprika.
- Serve these meatballs as an appetizer or over rice for a main dish.
Nutrition
- Serving Size: 5 meatballs
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg