Easy Hamburger Casserole with Turkey Bacon: A Comforting Twist
Discover a delicious take on classic comfort food with this Easy Hamburger Casserole featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 6 slices turkey bacon
- 1 cup chopped onion
- 2 cups elbow macaroni
- 3 cups beef broth
- 2 cups shredded cheese
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and turkey bacon over medium heat until browned.
- Add chopped onions and sauté until translucent.
- Stir in the elbow macaroni, beef broth, diced tomatoes, garlic powder, and Italian seasoning.
- Bring to a boil, then reduce the heat and let simmer for 10 minutes.
- Remove from heat and stir in 1 cup of shredded cheese.
- Transfer the mixture to a baking dish, top with remaining cheese, and bake for 20 minutes.
Notes
- For added flavor, consider using different types of cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Hamburger Casserole, Turkey Bacon, Comfort Food