Easy High Protein Cottage Cheese Scrambled Eggs with Turkey Bacon
A delicious and nutritious breakfast option that combines high protein cottage cheese with scrambled eggs and turkey bacon for a satisfying start to your day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 large eggs
- 1 cup cottage cheese
- 4 slices turkey bacon
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove from the skillet and chop into pieces.
- In the same skillet, add olive oil. Whisk the eggs in a bowl and pour them into the skillet.
- Add the cottage cheese, salt, and pepper to the eggs, and stir gently while cooking.
- Once the eggs are scrambled to your liking, add the chopped turkey bacon and mix well.
- Serve warm.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This recipe is versatile; you can change the type of cheese used.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 300mg