easy pecan pie recipe: indulge in a homemade classic today
Indulge in a homemade classic with this easy pecan pie recipe.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup corn syrup
- 1 cup brown sugar
- 4 large eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1 unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract until well combined.
- Fold in the pecan halves.
- Pour the mixture into the unbaked pie crust.
- Bake for 60-70 minutes, until the filling is set.
- Let it cool before serving.
Notes
- For a richer flavor, toast the pecans before adding them to the filling.
- Serve with whipped cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 120mg
Find it online: https://www.snapspice.com/easy-pecan-pie-recipe/