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Easy Samoa Brownies: Indulgent Treat for Homemade Delight

Easy Samoa Brownies Recipe
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Indulge in these delicious Samoa brownies that combine rich chocolate, caramel, and coconut for a homemade treat that will delight your taste buds.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups sweetened shredded coconut
  • 1 cup caramel sauce
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, cream together the butter and sugar until smooth.
  3. Add the eggs and vanilla extract, beating well until fully incorporated.
  4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  6. Fold in the shredded coconut and half of the chocolate chips.
  7. Spread the brownie batter evenly in the prepared pan.
  8. Bake for 25 to 30 minutes, or until a toothpick comes out clean.
  9. Once cooled, drizzle with caramel sauce and sprinkle remaining chocolate chips on top.
  10. Allow to set before cutting into squares and serving.

Notes

  • For added flavor, consider toasting the coconut before adding it to the batter.
  • Serve with whipped cream for an extra treat.

Nutrition

Find it online: https://www.snapspice.com/easy-samoa-brownies-indulgent-treat-for-homemade-delight/