Easy Sausage Gravy and Biscuits: A Comforting Weekend Treat
Enjoy a comforting dish of Easy Sausage Gravy and Biscuits, perfect for a weekend breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 batch biscuits (homemade or store-bought)
Instructions
- In a large skillet, cook the sausage over medium heat until browned.
- Sprinkle the flour over the cooked sausage and stir to combine.
- Gradually whisk in the milk, ensuring there are no lumps.
- Continue cooking and stirring until the gravy thickens, about 5 minutes.
- Add salt, black pepper, and cayenne pepper if using.
- Serve the gravy over hot biscuits.
Notes
- You can adjust the seasoning according to your taste.
- For a richer gravy, use whole milk or add a little butter.
Nutrition
- Serving Size: 1 biscuit with gravy
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg