Easy Sautéed Spinach with Mushrooms: A Savory Delight for Home Cooks
Discover the simple yet delicious recipe for Easy Sautéed Spinach with Mushrooms & Onions that will impress any home cook.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup sliced mushrooms
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onions and sliced mushrooms, sauté until soft.
- Stir in the minced garlic and cook for another minute.
- Add the spinach and cook until wilted.
- Season with salt and black pepper to taste.
- Serve immediately.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- This dish pairs well as a side for grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg