Easy Sourdough Breakfast Hot Pockets with Turkey Bacon & Chicken Ham
Easy Sourdough Breakfast Hot Pockets filled with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sourdough starter
- 1 cup all-purpose flour
- 4 ounces turkey bacon, cooked and chopped
- 4 ounces chicken ham, diced
- 1 egg, beaten
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the sourdough starter, flour, salt, and olive oil until a dough forms.
- Roll out the dough on a floured surface and cut into squares.
- Fill each square with the turkey bacon and chicken ham, then fold over and seal.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- Make sure to seal the edges well to prevent leaking.
- Experiment with different fillings for variety.
Nutrition
- Serving Size: 1 hot pocket
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg