Easy Taco Rice Bowl: A Flavorful Twist on Comfort Food
A simple yet delicious taco rice bowl that brings comfort food to a new level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 cup rice
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups water
- 1 cup black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 avocado, sliced
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- In a pot, cook the rice according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat and add taco seasoning, water, black beans, corn, and diced tomatoes. Stir and simmer for 10 minutes.
- Once the rice is cooked, serve it in bowls topped with the beef mixture.
- Add cheese, avocado, sour cream, and cilantro on top.
- Enjoy your taco rice bowl!
Notes
- Feel free to customize toppings as per your preference.
- This can be made ahead of time for a quick meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg