Easy Zesty Southwest Chicken Salad Bowl Recipe for Busy Weeknights
Enjoy this quick and flavorful Easy Zesty Southwest Chicken Salad Bowl, perfect for busy weeknights!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Tex-Mex
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn, canned or frozen
- 1 cup black beans, canned and rinsed
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped
- 1/4 cup lime juice
- 1 tablespoon olive oil
- 1 teaspoon cumin
- salt to taste
- pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, corn, black beans, tomatoes, red onion, and cilantro.
- In a separate small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
- Pour the dressing over the salad mixture and toss to combine.
- Top with sliced avocado just before serving.
Notes
- Feel free to adjust the ingredients based on your preference.
- This salad can be made ahead of time; just add the avocado right before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg