Eggnog Snickerdoodle Thumbprint Cookies: Indulgent Holiday Treats
Indulge in these delicious Eggnog Snickerdoodle Thumbprint Cookies, perfect for the holiday season!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 cup eggnog
- 1 egg
- 1/2 cup powdered sugar, for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the egg, vanilla extract, and eggnog to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Form into balls and roll in powdered sugar.
- Place on a baking sheet and make a thumbprint in the center of each cookie.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra flavor, add a pinch of cloves.
- These cookies pair well with hot chocolate.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg