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Eggplant Roll-Ups with Creamy Ricotta and Spinach: Easy Homemade Delight

Eggplant Roll-Ups with Creamy Ricotta and Spinach
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A delightful dish featuring tender eggplant filled with creamy ricotta and spinach, perfect for any occasion.

Ingredients

Scale
  • 2 large eggplants
  • 1 cup ricotta cheese
  • 1 cup fresh spinach, chopped
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • 1 jar (24 oz) marinara sauce

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the eggplants lengthwise into 1/4 inch thick strips.
  3. Brush both sides of the eggplant slices with olive oil and sprinkle with salt and pepper.
  4. Roast the eggplant slices in the oven for 20 minutes until tender.
  5. In a bowl, combine ricotta cheese, chopped spinach, mozzarella, Parmesan, garlic powder, and Italian seasoning.
  6. Spread a spoonful of the cheese mixture onto each eggplant slice and roll them up.
  7. Place the roll-ups in a baking dish and cover with marinara sauce.
  8. Bake for 25-30 minutes until heated through and cheese is bubbly.

Notes

  • For a richer flavor, add herbs like basil or oregano to the cheese mixture.
  • These roll-ups can be made ahead of time and refrigerated before baking.

Nutrition

Find it online: https://www.snapspice.com/eggplant-rollups-with-creamy-ricotta-and-spinach-easy-homemade-delight/