Eggs Benedict Casserole: Easy Turkey Bacon & Chicken Ham Delight
Try this delicious Eggs Benedict Casserole recipe, featuring turkey bacon and chicken ham for a delightful twist on a classic dish!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 8 slices of bread, cubed
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the turkey bacon, chicken ham, and cubed bread.
- Pour the mixture into a greased baking dish and top with shredded cheddar cheese.
- Bake for 30-35 minutes or until the casserole is set and golden on top.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider including herbs like chives or parsley.
- This dish can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 220mg