Fajita Chicken Roll-Ups: Easy, Delicious Family Dinners at Home
Enjoy a quick and easy family dinner with these delicious Fajita Chicken Roll-Ups, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup bell peppers, sliced
- 1 cup cheese, shredded
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 8 tortillas
- 1/4 cup salsa
Instructions
- In a skillet, heat olive oil over medium heat. Add bell peppers and cook until softened.
- Stir in shredded chicken, cumin, and chili powder; cook until heated through.
- Remove from heat and mix in cheese.
- Place the mixture in tortillas and roll them up tightly.
- Place roll-ups seam side down in a baking dish and pour salsa on top.
- Bake at 350°F for 15-20 minutes or until heated through and cheese is melted.
Notes
- For added flavor, marinate chicken in your favorite fajita seasoning before cooking.
- Serve with sour cream or guacamole for extra taste.
Nutrition
- Serving Size: 1 roll-up
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg